Chef Neal Fraser, acclaimed for his beloved Los Angeles restaurants Redbird and BLD, serves up wood-fired rotisserie fare at his newest venture Fritzi.

After having won a loyal following for his other-worldly dogs and handcrafted sides at Fritzi Dog at the Original Farmer’s Market, Fraser wows again with Fritzi’s evolving menu of artisanal nosh.

The industrial chic restaurant serves lunch and dinner, and handcrafted cocktails from its full bar, which is stocked with bubbles, wines, Kettle One pours, and brews from the Arts District Brewing Co.

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The Verge Company